Salade de pomme de terre aux raisins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Salade de pomme de terre aux raisins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salade de pomme de terre aux raisins is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salade de pomme de terre aux raisins is something that I have loved my entire life.

Many things affect the quality of taste from Salade de pomme de terre aux raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade de pomme de terre aux raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade de pomme de terre aux raisins is 3 à 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Salade de pomme de terre aux raisins using 9 ingredients and 4 steps. Here is how you can achieve it.

Recette simple à réaliser...aucune difficulté technique ;) Je suis moi-même une super débutante en cuisine (^_^)
Les proportions sont de simples indications. Selon votre palais, vous pouvez doser les ingrédients, surtout l'assaisonnement.

Ingredients and spices that need to be Prepare to make Salade de pomme de terre aux raisins:

1. 500 g pomme de terre bien ferme
2. 1 poignée de raisins secs
3. 1 carotte
4. 1 yaourt nature
5. 1 cuillère à café safran
6. 1/4 de citron jaune
7. 1 cuillère à soupe vinaigre balsamique
8. Quelques feuilles de persil plat
9. Sel et poivre moulu

Instructions to make to make Salade de pomme de terre aux raisins

1. Lavez et épluchez les pommes de terre, couper les en morceaux (forme au choix selon idée de présentation) et faites-les bouillir dans une casserole.
2. Entre temps préparer une sauce en utilisant le yaourt, les raisins secs, le safran, le jus de citron et le vinaigre de balsamique. Salez la préparation, puis réservez au frais.
3. Épluchez la carotte, et à l'aide d'une mandoline, coupez la en fines tranches (petit astuce : dans ma recette, j'ai utilisé un emporte-pièce pour avoir des tranches de carotte en forme de fleur).
4. Dans un grand saladier, versez les pommes de terre cuites après les avoir égoutté. Versez la préparation au yaourt, et mélangez. Rajoutez en dernier les "fleurs" de carotte et les feuilles de persil préalablement lavées. Rajoutez du sel si nécessaire, poivrez le tout...et hop! votre salade est prête à être servie. Bonne appétit !

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