Polenta crémeuse aux navets boules d'or et aux noix

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Polenta crémeuse aux navets boules d'or et aux noix. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polenta crémeuse aux navets boules d'or et aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta crémeuse aux navets boules d'or et aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta crémeuse aux navets boules d'or et aux noix is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Polenta crémeuse aux navets boules d'or et aux noix using 9 ingredients and 3 steps. Here is how you can achieve that.

Cette recette peut être revue avec différents accompagnements : champignons, ratatouilles... La polenta se marie avec tout !

Ingredients and spices that need to be Take to make Polenta crémeuse aux navets boules d'or et aux noix:

1. 1 verre à moutarde de polenta
2. 1 bouillon cube
3. 30 cl lait
4. 30 cl d'eau
5. Sel et poivre
6. 2 navets boules d'or
7. 20 cl crème fraîche
8. 10 noix concassées
9. 1 peu de beurre

Steps to make to make Polenta crémeuse aux navets boules d'or et aux noix

1. Dans une casserole, versez l'eau, le lait et le bouillon cube : portez à ébullition. Versez la polenta tout en fouettant puis baissez le feu et mélangez pendant 5 minutes pour que tous les liquides soient absorbés. SI la polenta n'est pas tout à fait cuite, ajoutez un peu de lait et laissez cuire un peu plus longtemps. Salez et poivrez.
2. Faire fondre du beurre. Epluchez, et coupez en dés vos navets boules d'or. Les faire dorer dans du beurre. Une fois doré, rajouter un peu d'eau pour les faire cuire tout doucement. Rajoutez les noix concassées en milieu de cuisson. Puis rajouter de l'eau de temps en temps. Lorsque les navets s'attendrissent rajouter la crème et laisser cuire quelques minutes à feu doux.
3. Servez la polenta et la crème aux navets et aux noix par dessus.

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