Oranges et citrons confits

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Oranges et citrons confits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oranges et citrons confits is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Oranges et citrons confits is something that I have loved my whole life.

Many things affect the quality of taste from Oranges et citrons confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oranges et citrons confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Oranges et citrons confits using 3 ingredients and 9 steps. Here is how you cook that.

Cette année, j'ai eu envie de faire une couronne des rois aux fruits confits, mais pas des ersatz de fruits industriels. Les agrumes m'ont fait de l'œil. Il est essentiel de les choisir Bio, cela va de soi.

Ingredients and spices that need to be Get to make Oranges et citrons confits:

1. 1 orange bio
2. 1 citron bio
3. du  sucre (environ 150g)

Instructions to make to make Oranges et citrons confits

1. Laver puis peler l'orange et le citron en faisant des lamelles d'environ 1/2cm de large.
2. Les plonger dans une petite casserole d'eau froide et porter à ébullition.
3. Égoutter puis replonger dans une casserole d'eau froide et ramener à ébullition.
4. Renouveler l'opération une 3eme fois. Ces étapes permettent de desamériser les écorces.
5. Ensuite, égoutter et remettre dans la casserole, y ajouter le poids des écorces en sucre, puis recouvrir à niveau avec de l'eau froide.
6. Faire confire à petit feu, l'opération prendra une demi-heure environ, jusqu'à ce que les écorces deviennent translucides (rajouter un peu d'eau si besoin).
7. Retirer du feu et poser sur une grille jusqu'à refroidissement.
8. J'ai gardé l'excédent de jus et y ai ajouté un peu d'eau, pour faire un sirop pour napper ma future couronne des rois.
9. Vous pouvez également utiliser les écorces confites pour faire des orangettes en les trempant dans du chocolat fondu.

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