Gratin poireaux saumon fumé

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Gratin poireaux saumon fumé. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gratin poireaux saumon fumé is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gratin poireaux saumon fumé is something which I've loved my entire life.

Many things affect the quality of taste from Gratin poireaux saumon fumé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin poireaux saumon fumé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratin poireaux saumon fumé using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gratin poireaux saumon fumé:

1. 150 g saumon fumé
2. 150 g champignons de paris
3. 3 ! cuillères à soupe de fromage blanc
4. 1 verre de vin blanc
5. 2 œufs
6. Sel poivre
7. Estragon
8. 2 gousses d'ail
9. 3 poireaux
10. 1 cuillère à soupe d huile d olive
11. 200 g fromage râpé de chèvre

Steps to make to make Gratin poireaux saumon fumé

1. Faire revenir les gousses d ail avec l huile d olive, ajouter les poireaux coupés en rondelles, ajouter le vin blanc faire cuire 8;mn.
2. Dans un saladier mélanger les œufs, le fromage blanc, le saumon fumé coupé en dés, le sel le poivre, la préparation avec les poireaux.
3. Verser la préparation dans un plat soupoudrez de fromage râpé de chèvre et passez au four 30 mn à 180 degrés. Bon appétit 😊

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So that's going to wrap this up with this special food Simple Way to Make Quick Gratin poireaux saumon fumé. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!