Gratin épinards oeuf dur

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gratin épinards oeuf dur. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin épinards oeuf dur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin épinards oeuf dur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Gratin épinards oeuf dur using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gratin épinards oeuf dur:

1. Une boîte d'épinards
2. 500 ml crème épaisse
3. 4 oeufs durs
4. Gruyère râpé
5. Sel

Instructions to make to make Gratin épinards oeuf dur

1. Préchauffer le four à 200C
2. Faire cuire les oeufs dans une casserole d'eau.
3. Mettre les épinards dans un plat à gratin, recouvrir avec la crème, saler.
4. Écaler les oeufs et les disposer au milieu des épinards en leur faisant un trou pour être à fleur de la préparation.
5. Recouvrir de fromage et enfourner.
6. Lorsque c'est gratiné, c'est prêt.

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