Gratin de butternut-pommes de terre-saucisse de morteaux

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de butternut-pommes de terre-saucisse de morteaux. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gratin de butternut-pommes de terre-saucisse de morteaux is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Gratin de butternut-pommes de terre-saucisse de morteaux is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gratin de butternut-pommes de terre-saucisse de morteaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut-pommes de terre-saucisse de morteaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut-pommes de terre-saucisse de morteaux is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gratin de butternut-pommes de terre-saucisse de morteaux using 6 ingredients and 6 steps. Here is how you cook that.

Challenge à relever: manger de la courge en variant les plats !
petit gratin du soir bonsoir...vite prêt et vite englouti !

Ingredients and spices that need to be Get to make Gratin de butternut-pommes de terre-saucisse de morteaux:

1. 5 pommes de terre
2. 1/3 de courge butternut
3. 20cl de crème liquide
4. sel, poivre,
5. 1 saucisse de morteaux,
6. 100g de fromage rapé

Instructions to make to make Gratin de butternut-pommes de terre-saucisse de morteaux

1. Éplucher les pommes de terre et la courge et les faire cuire à la vapeur.
2. Pendant ce temps, préchauffer votre four à 200°c et couper la saucisse en rondelles fines.
3. Quand les légumes sont cuits, les assaisonner et les écraser grossièrement à la fourchette en rajoutant la crème fraîche (plus ou moins selon vos envies d'onctuosité)
4. Dans le plat, mettre une couche de purée, une couche de saucisse une couche de purée. finir par le fromage râpé.
5. Faire cuire 20-25mn à four chaud pour obtenir un beau gratin et que la saucisse ait le temps de parfumer la purée (vous n'aurez pas la photo, ils ont tout dévoré avant que je la prenne...)
6. Vous pouvez dégraisser la saucisse en la passant à la vapeur. Vous pouvez utiliser tous les fromages que vous voulez pour le gratin.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Gratin de butternut-pommes de terre-saucisse de morteaux. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!