Chouflette (Tartiflette de chou)

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Chouflette (Tartiflette de chou). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chouflette (Tartiflette de chou) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chouflette (Tartiflette de chou) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chouflette (Tartiflette de chou), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chouflette (Tartiflette de chou) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chouflette (Tartiflette de chou) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chouflette (Tartiflette de chou) estimated approx 5 min + 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chouflette (Tartiflette de chou) using 5 ingredients and 5 steps. Here is how you cook that.

Un peu moins lourd que la recette de base à la pomme de terre, c'est très savoureux !

Ingredients and spices that need to be Get to make Chouflette (Tartiflette de chou):

1. 1 chou vert
2. 200 g lardons
3. 4 cuillères à soupe crème fraiche épaisse de qualité
4. 1 reblochon Fermier
5. poivre

Instructions to make to make Chouflette (Tartiflette de chou)

1. Faire blanchir environ 5 minutes les feuilles de chou dans de l'eau bouillante. Les égoutter le plus possible.
2. Faire revenir les lardons, quand ils sont cuits, ajouter la crème fraiche. Poivrer généreusement la préparation.
3. Dans un grand plat à gratin, alterner une couche de feuilles de chou / une couche de crème et lardons jusqu'à ce que vous ayez tout mis.
4. Couper le reblochon en quarts puis chaque quart en 2 dans le sens de la hauteur. Poser vos morceaux de fromage sur le dessus, avec la croûte vers le haut.
5. Enfourner une trentaine de minutes à 200 °. Le fromage doit être bien gratiné. Régalez vous !

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Chouflette (Tartiflette de chou). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!