Chou frisé farci à la sauce tomate

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chou frisé farci à la sauce tomate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chou frisé farci à la sauce tomate is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Chou frisé farci à la sauce tomate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chou frisé farci à la sauce tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chou frisé farci à la sauce tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chou frisé farci à la sauce tomate is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chou frisé farci à la sauce tomate estimated approx 10 + 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chou frisé farci à la sauce tomate using 12 ingredients and 6 steps. Here is how you can achieve that.

Le chou frisé farci, c'est le moment ou jamais, nous sommes en pleine saison du chou en tout genre.

Les petits légumes farcis, un de mes plats préférés. En particulier le chou frisé. Un bon plat familial, un bon plat hivernal.

Voici la recette:

Ingredients and spices that need to be Get to make Chou frisé farci à la sauce tomate:

1. 1 chou frisé
2. 600 g viande de boeuf hachée
3. Sauce tomate
4. 1 poignée de gruyère râpé
5. 60 g mie de pain
6. 1 peu de lait
7. 1 oeuf
8. Sel et poivre
9. Baies roses
10. Persil
11. Ail semoule
12. Eau pour la cuisson du chou

Instructions to make to make Chou frisé farci à la sauce tomate

1. Effeuillez le chou frisé, nettoyez et lavez les feuilles, ôtez les parties abîmées. Placez les feuilles de chou dans un panier vapeur posé sur une grande casserole d'eau. Couvrez et laissez cuire 10 minutes à compté de l'ébullition.
2. Pendant ce temps, préparez la farce. Faites tremper la mie de pain dans du lait. Une fois le lait absorbé, essorez la mie dans la paume de vos mains. Puis dans un saladier, mélangez la viande, l'oeuf, la mie de pain, le persil, l'ail, les baies. Salez et poivrez si besoin.
3. Formez des boules de farce et entourez les des feuilles de chou cuites. Je n'ai utilisé qu'une feuille pour les petits paquets car mes enfants n'aiment pas trop mais vous pouvez très bien utiliser 2 feuilles.
4. Préchauffez le four à 180°. Placez les feuilles de chou farcies dans un plat allant au four.
5. Arrosez de sauce tomate et saupoudrez de persil. Salez, poivrez si besoin et saupoudrez de gruyère râpé. Enfournez pour 20 minutes environ.
6. Servez chaud, bon appétit !

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